Papua has a detached, pristine natural environment, vast and fertile land. Its unique volcanic soils and abundant rainfall of coffee grown create a good natural conditions. Papua's top coffee beans, as the country's national bird of paradise as beautiful and precious. As the country's coffee ordinary grown at an altitude of 1300 to 1800 m of heights, so the particles plump beans taste varied, with acid fruit-like quality and pleasant sweetness. Coffee production in Papua is not very high, it washed Arabica coffee beans are carefully after handling. Typically by washing the coffee beans, full of bright fruit, but not very acidic. It is characterized with like silky soft texture and wonderful flavor, acidity, is relatively rare in the coffee of high alcohol and acidity coffee varieties, whether it is used to deploy a single product or a general Italian integrated coffee, can make up for lack acid quality coffee.