Tuona Jia produced in Indonesia's Sulawesi island. Diverse, rich and abundant deep aroma, low acidity, mild and smooth, slightly sweet taste. Tuo Najia Carlos coffee processing mode is different from the often heard of washing or sun treatment method used is called the [local] Giling Basah traditional wet stripping method, in addition to the appearance of visible dark beans green In addition, the flavor of the exhibits low acidity, taste thick and soft and deep fruit tone, giving more prominence to the 苏拉威西托 take plus distinct from Sumatra Medellin unique. Mild acid substance in grapes ripe with some charm, but clean, solid taste, sweet caramel and posterior segment Kuangyong on.